CRAFT MAKERS PRIVATE LIMITED

Full-service catering for corporate events across Kerala NCR, including conferences, product launches, training programs, and board meetings. Services cover menu design, hygienic on-site preparation, timely food delivery, professional service staff, and post-event cleanup coordinated with venue teams. Menus can be customized for Indian, continental, and pan-Asian preferences with dietary accommodations for vegetarian, vegan, and gluten-free attendees.

NIC 56210 — Event catering; scalable to 50–2,000 guests; compliance with food safety standards.

Dedicated catering solutions for industrial sites and manufacturing corridors in Kerala NCR, providing packaged meals, staggered shift service, and mobile canteen units. Emphasis on hot, nutritionally balanced meals prepared in certified kitchens, timed delivery to shift schedules, and waste management to meet site safety protocols.

NIC 56210 — Shift-based meal programs; temperature-controlled transport; ISO-aligned procedures.

Integrated catering operations that serve logistics hubs and technology parks with app-based ordering, real-time delivery tracking, cashless billing, and usage analytics. Capabilities include cloud menu management, POS integration with corporate accounts, and periodic consumption reporting to support employee welfare programs.

NIC 56210 — Digital ordering and reporting; SLA-driven deliveries; API-ready integrations.

Custom menu development aligned with client objectives, dietary restrictions (including vegetarian, vegan, regional cuisines, and allergy-sensitive options), portion control, and tasting sessions. Full execution includes mise en place, live culinary stations, service staff, and post-event breakdown.

Custom menus, dietary compliance, tasting and execution.

Design and management of daily meal programs for corporate offices and manufacturing shifts, including subscription-based meal plans, nutritional analysis, on-site pantries, and accountability reporting. Offers cost-optimized menus to meet budgetary and nutritional goals.

Subscription meal plans with nutritional reporting and cost controls.

Comprehensive food safety program covering HACCP procedures, periodic third-party audits, staff food-handling certification, temperature-controlled transport, and traceability for all ingredients. Regular KPI reporting and corrective action plans ensure regulatory compliance and client confidence.

HACCP, third-party audits, staff certification, ingredient traceability.